Menu of Pho Ann in Cabramatta, New South Wales, Australia

Menu Overview

Pho Ann, nestled at 70/72 John St in the heart of Cabramatta, is a Vietnamese gem that consistently draws pho lovers with its authentic flavors and bustling atmosphere. The restaurant shines brightest with its beef noodle soups, where every bowl tells a story of rich broth and tender cuts. Highlights such as the Bánh Nước Bò Beef Soup Noodles, Rare Beef Pho, and the Special Pho Bo showcase a masterful balance of aromatic spices and fresh ingredients, like plump bean sprouts and fragrant Thai basil that elevate each dish.

What sets Pho Ann apart is its attention to the depth of beef cuts— from the delicate tripe and tender flank to the hearty beef balls and chewy tendon. This variety creates a complex layering of texture and flavor that pho enthusiasts crave. The option to add extra side orders like beef soup broth or Nước Súp Thịt complements the main dishes perfectly, allowing diners to customize their experience. Beyond pho, the menu introduces interesting dishes such as Bánh Canh Gà with chicken udon noodles and a sweet, robust Cà Phê Sữa that rounds out the meal.

Customer feedback echoes the restaurant’s strong reputation. 'Best pho ever!!!! Can’t find one better anywhere,' praises Seng Te, capturing the passion stirred by Pho Ann’s offerings. Andy Chan highlights the location’s convenience amid Cabramatta’s rich Asian market culture, emphasizing the reasonable wait times despite the constant crowd. Meanwhile, Toan Sydney appreciates the fresh minced garlic and well-balanced sate sauce that accompany the pho, noting the reliably good quality and service.

Dining at Pho Ann feels like a genuine Vietnamese experience—simple, authentic, and rewarding. The broth’s clarity and robust beef flavors combined with fresh herbs and crunchy bean sprouts create a bowl of pho that is soul-satisfying. For anyone in Sydney’s south-west seeking genuine Vietnamese cuisine, Pho Ann stands out as a place where tradition and taste converge in every bowl.